Brown Brothers Zibibbo Rosa
$1199each
$143DOZEN
WineryBrown Brothers
Fruit Muscat
Regions
  Victoria
Each $11.99
$143.00
Currently out of stock
Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Zibibbo means raisin, a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato. A deliciously refined pink Sparkler which is slightly drier than it's sibling pale Zibibbo, while still sharing its deliciously fruity style. Rosa is a beautiful pale pink colour, showing lifted aromas of strawberries and summer fruits, and certainly best enjoyed now.
Zibibbo Rosa is fashioned predominantly from a clone of Muscat of Alexandria, a deliciously plump and juicy grape which can produce an amazingly wide range of wine styles, depending on the unique clone, cultivation, harvesting and method of winecraft. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. These grapes were harvested from early February through to late April at healthy levels of baume ranging from 11.5 to 13.0% Tank fermented like it's stylistically Italian counterparts, and bottled soon after the secondary fermentation was completed with an alcohol of 8.0%, a pH of 3.1 and acid level of 6.1g/L.
TASTING NOTES
Viticultural experts have identified at least 200 different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo Rosa is a seriously aromatic sparkling wine, which announces it's arrival through a burst of effervescence and room-filling bouquets. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. This delicious pink sparkling is the perfect way to add a sense of celebration to any occasion. Zibibbo Rosa is insatiable as an aperitif with light canapes, magnificent with your favourite gourmandise, and extroverted enough to be served on it's own.
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About Brown Brothers Wines
In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria
Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles. Brown Brothers»