Bress Silver Chook Pinot Noir
$2199each
$263DOZEN
WineryBress
Fruit Pinot Noir
Regions Yarra & Macedon Ranges
  Victoria
Each $21.99
$263.00
Available by the dozen
It is the Bress way, that superior quality grapes should be treated gently and with minimal intervention, to be vinified in nothing but the finest new French oak. Low cropped viticulture is in large part, the raison d'ĂȘtre for such reverence, the wines of Bress are religiously handled in such a manner. The bucolic affability of Yarra Valley fruit, seamlessly coalesces with the more elegant and fragrant Macedon Pinot Noir, achieving a measured yet engaging and complex wine. A match to charcoal pork roast and marinated chicken grill.
Adam P. Marks visited France to witness first hand the traditional methods of breeding chickens, to acquire pastoral viticultural practices and learn ancient winemaking techniques. Marks returned to Australia inspired by the artisanal French approach to production which he acquired whilst in Bordeaux making wines on the Entre deux Mer. Grapes are hand picked, gently crushed and settled overnight before being pressed directly to new French oak hogsheads. Three weeks of wild indigenous ferment on full solids, while being treated to lees stirring battonage without any malolactic, is followed by assemblage and minimal fining to ensure maximum retention of primary fruit character.
TASTING NOTES
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  Victoria
  Each $20.99
  $251.00
Currently out of stock
    [ Details ]
Bress Harcourt Valley Brut Cider 750ml
WineryBress
Fruit
Regions Bendigo
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  Each $20.99
  $251.00
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Bress Heathcote Gold Label Shiraz
WineryBress
Fruit Shiraz
Regions Heathcote
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  Each $39.99
  $479.00
Available in cases of 6
    [ Details ]
Bress Silver Chook Heathcote Bendigo Shiraz
WineryBress
Fruit Shiraz
Regions Heathcote Bendigo
  Victoria
  Each $21.99
  $263.00
Available by the dozen
    [ Details ]
Bress Silver Chook Pinot Noir
WineryBress
Fruit Pinot Noir
Regions Yarra & Macedon Ranges
  Victoria
  Each $21.99
  $263.00
Available by the dozen
    [ Details ]
More About Bress Winery
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done
Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health. Bress»