An assemblage of old vines Sangiovese, from the Georgiadis property in Barossa Valley and illustrious Penfolds Kalimna Vineyard on Adelaide Hills. Naturally wild yeast vinified in a selection of old, wax lined open top fermenters at the historical Penfolds Magill Estate wineworks, followed by sixteen months maturation in seasoned French oak barriques. Fashioned to be engagingly old world in charm, a tapenade of sun dried tomatoes, olives and tannin, on a lengthy palate defined by a juicily piquant cranberry twist and resolving on a whisper of cocoa carob oak.