Yellow Tail Pinot Noir 2012
$999each
$119DOZEN
WineryYellow Tail
Fruit Pinot Noir
Regions Riverina
  NewSouthWales
Each $9.99
$119.00
Currently out of stock
What drives [yellow tail] is the philosophy and conviction that quality wine can also be great fun whilst being affordable. That's why everything by [yellow tail] is engaging and approachable. All the wine [yellow tail] makes is instantly recognizable, for its approachable styling and its natural charm. To experience and to savour [yellow tail] Pinot Noir, would give you an insight into just why this is such a popular wine. But, if you want to cut to the chase, it's simple. Enjoy it, share it and swill it, and while it is seriously good wine, just enjoy for its yummy flavour.
Yellow Tail are well positioned to tackle the most challenging vintages by isolating only those parcels of fruit which make the grade. The pioneering spirit and determination of the winemaking team drive the quality of the finished wines. Devotion to the land and exacting standards of viticultural management are the key to success in the vineyard. [yellow tail] is crafted from Pinot Noir grapes grown to the most requisite sites. The fruit is fermented on skins in contact with oak. Temperatures are kept high to ensure maximum color and tannin extraction. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass. Approx 13.5%
TASTING NOTES
Bright red colour with a purple core. Aromas of coffee, chocolate and ripe raspberries. Luscious berry fruits and spicy oak on the nose are enhanced by underlying dark cherry and cigar box aromas. Superb structure and finely textured tannins make this wine soft on the palate. [yellow tail] Pinot Noir is fashioned with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. The perfect partner to pork tenderloins or peking duck.
 Yellow Tail
The Casella family has been making wine in the Riverina since 1965
Filippo and Maria Casella emigrated to Australia bringing with them their know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born. Yellow Tail»
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