Andrew Marks graduated from Roseworthy with a degree in oenology, followed by tours of duty at Penfolds and Victoria's Gembrook Hill vineyards. He has a penchant for the London Dry style and makes a small batch Gin at his boutique Distillery in the Yarra Ranges, just outside of Melbourne. A secret recipe of botanicals, are all separately distilled in a copper pot bain marie alembic, to be blended according to taste and brought to bottle strength by the inclusion of Gembrook rain water. Every bottle is individually numbered, satisfaction is assured.
Crystal clear. Highly fragrant, distinct spiced notes, nut kernel and coriander, sweet juniper, lemon myrtles, angelica and pine bark. A piquant palate of pink and green peppercorns, bergamot and earl grey, citrus rinds, oranges and aromatic oils. A full flavoured London Dry style, with the structure and complexity to stand on its own, as a profound and engaging experience, for the most discerning fine spirits enthusiast.
