Parcels grown to fine vineyards in the highly salubrious Pinot Grigio growing mesoclimes of Adelaide Hills, are vinified alongside choice harvests from fine vineyards in Barossa Valley. High country vines are picked early to achieve a refreshingly crisp Grigio style. All sites are harvested at optimum maturity, grapes are crushed and the musts are chilled, juices are immediately separated from skins to ensure delicacy and minimal extraction of phenolics. Following a cold vinification in controlled fermenters, components are clarified and promptly bottled to maximize freshness while retaining brisk varietal character. Alcohol 12.5%