Nest Egg are only ever made from the most exceptional years, a few hundred cases of the finest Adelaide Hills vintage, each bottle is individually numbered. Treated to the luxury of wild yeasts and full malolactic, lees stirring battonage and nine months of age in quality French oak, a structured and concentrated Chardonnay of amazing sophistication and superior length. Its bright, clear palate of nectarine and peach, pineapples, bakers cream and hazelnut spice, are supported by a wonderful crystalline textures, toothy grape tannins and savoury, buttery oak.