Promised Land are contemporarily fashioned to be fruit driven and approachable while offering tremendous value. The selection of grapes is critical, to determine vineyards which are worthy of the Taylor label. The highly accomplished viticultural team are further focused on sustainable land management and work towards a comprehensive environmental action plan. They know that wine is ultimately determined within the vineyard and quality wine comes from healthy vines. Following harvest and the crush, Shiraz is treated to vinification in a mix of controlled fermenters and matured in a selection of fine oak barrels, followed by assemblage into the finished wine. Alcohol 13.5%