Selecting the right fruit from good vineyards is a science and an art, the Flametree team aim to isolate and capture those unique characters and flavours from each vineyard block which are most essential to the ultimate style. Each component has its own expression, contributing flavours and personality into the finished wine. Flametree command the quality of fruit to craft two distinct accords of Semillon and Sauvignon Blanc. Embers is slightly dominated by Semillon, the components are treated to a brisk vinification in fermenters and held on yeast lees, infusing the palate with textural richness and contributing greater texture.