Tyrrell are today a truly national winemaker, vinifying the best parcels of fruit from across the unique and distinctive winegrowing regions of Australia, to be fashioned into smart wines that are stylistically expressive of the terroir whence they originate. Grapes are sourced from cooler, slower ripening vineyards amongst the towering aspects of Orange in the Central Ranges. Following harvest, grapes are crushed and pressed before being transported to the Tyrrell wineworks at Hunter Valley. Components are vinified in controlled fermenters at temperatures which can best capture and retain the vitality of New South Wales Sauvignon Blanc, bottled early to maintain all the fresh, zesty flavours. Alcohol 11.8%