By the legendary John Glaetzer. Grey Label has always been produced from the best Cabernet Sauvignon fruit that Wolf Blass can source from good vineyards at Langhorne Creek. This exceptional Cabernet growing district is renowned for its unique soils, nourished by the Bremer River's flooding, which drives the development of powerful characters and distinctive flavours in the local Cabernet fruit. The wine underwent a relatively warm fermentation in order to extract the maximum colour and flavour from the excellent Cabernet Sauvignon grapes. Following pressing, the the batches of juice were fermented, then matured in new American oak casks for twenty eight months. Alcohol 13.5%