Boasting an innovative and colourful history spanning several decades, the Oxford Landing team are a group of down to earth individuals who are proud of their environmentally sustainable vineyard practices. Chardonnay is grown to a range of sandy soils at varying depths over underlying limestone. Careful irrigation control promotes well balanced vine canopies, so the fruit is never over exposed, retaining maximum intensity of flavour. Parcels of Chardonnay are vinified through the action of wild yeasts indigenous to the vineyard, followed by a course of malolactic ferments. A component of reserve wines aged in French oak contributes extra layers of complexity and texture to enhance the vibrant fruit drive. Alcohol 13.0%