Sourced from good growers tending mature vineyards in the Barossa and Eden Valleys, exhibiting a range of soils and microclimes which translate into a wealth of styles. The team are blessed with a pallette of flavour profiles. Peter Lehmann contracts key parcels of the best grapes and most of these vineyards are between twenty and forty years old. Yields are closely monitored and managed, any supplementary water is used only sparingly. The fruit is picked early, crushed and chilled, the juices immediately separated from the skins to preserve delicacy. Following a cold temperature controlled fermentation, the wine is clarified and promptly bottled to retain the gorgeous qualities of fine Riesling. Alcohol 11.0%