About the Yabby Lake Winery
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay
Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.
More on the Yal Yal Winery
Yal Yal Estate is a picturesque, boutique estate vineyard, planted to some spectacular terroirs on Mornington Peninsula
Yal Yal vineyard is tucked away into the valley amongst the rolling hills of Merricks. Only a five minute drive to the beach, the property gently slopes down the hill and abuts twenty acres of untrammeled bush, which is largely impenetrable and full of native animals and bird life. The vineyard resounds with the sounds of kookaburra's calling and koala's seeking their mates. An old wallaby can often be found at dusk hopping between the vines. Working closely alongside renowned winemaker Sandro Mosele, Liz and Simon Gillies launched the Yal Yal Road label in 2010.
More About Yalumba Winery
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.
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About Yangarra Winery
The Yangarra philosophy is all about making the finest estate grown single vineyard wines which reflect an authentic sense of place
The story begins in 1862, when Ebenezer Ward was the most colourful wine critic of his day, he described the grounds of Yangarra as a gigantic pyramid of verdure, its slopes and summit clothed with luxuriant vines. After a century of viticulture, the site was re developed in 1946 by one of McLaren Vale's most distinguished vignerons. Bernard Smart’s name remains synonymous with many of the old vine plantings which dot the Blewitt Springs Clarendon districts and produce the region's most compelling Grenache wines. For many years, the fruit of the 1946 Yangarra plantings was sought by winemakers who used it as an important component of their icon wines.
About Yarra Burn Winery
In August 1975 David and Christine Fyffe purchased a property near Yarra Junction that has softly undulating good soil and fabulous views to Mt Donna Buang
In the spring that followed they erected makeshift houses to stay in while they planted vines on their days off from running Mayerling Cellars. Initial plantings were 2 acres each of pinot noir, cabernet sauvignon and half an acre of gewrztraminer, which was fairly quickly replanted with merlot when it lost popularity. The original name Settlement Vineyards was already registered so they settled on Yarra Burn, as the property is located half way between the two small townships of Yarra Junction and Wesburn. Part time study in viticulture and oenology at Roseworthy and Charles Sturt and help from consultants contributed to Yarra Burn's success. In late 1977 the Fyffes sold their bottleshop to build a house and an estate winery at Yarra Burn. They were encouraged and assisted by their friends at Jean Jacques by the Sea in establishing an onsite restaurant.
More on the Yarra Ridge Winery
Since its inception in 1988, Yarra Ridge has become one of the most successful vineyards in the Yarra Valley
Yarra Ridge was the brainchild of a lawyer, Louis Bialkower, who bought the land in 1982. The following year, Louis planted five hectares to Cabernet Sauvignon, Pinot Noir and Chardonnay. The reputation of Yarra Ridge grew, and from 1989 to 1995 every vintage of Yarra Ridge Chardonnay that was shown at wine competitions claimed a trophy.
About Yarra Yering Wines
Yarra Yering is one of Victoria's and Australia's most treasured little boutique winerys, yielding little berries of enticingly flavoured grapes that are crafted into magical red wines
After a lengthy search for the penultimate terroir and microclimate, Dr. Bailey Carrodus chose a site in the Yarra Valley which seemed to meet all the requirements, grey silty clay loam with bands of gravel for good drainage, on a north-facing slope high enough out of the valley to avoid late spring frosts. The site has fulfilled all expectations producing a wide range of quality fruit, from Pinot Noir to Touriga Nacional for a fortified red wine. Most of the 12-hectare plot was planted in 1969 and the 1973 vintage was the first commercial wine produced in the valley since 1921.
About the Yarraloch Winery
Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines, distinguished for their elegance, balance and complexity
At YarraLoch the vineyards are managed with the aim of producing the best wines, made to the highest level of care, the most exacting standards and attention to detail. Australian vineyards typically grow all their grape varieties on the same site. They might do one or two good wines but the rest are ordinary. You need to suit the variety to the site. YarraLoch's Stephen Wood intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley.
More on the Yarran Winery
Yarran Wines are quiet achievers, growing finer and finer quality fruit for over three decades, delivering outstanding quality and value for discerning enthusiasts in the know
The Yarran tree is best recognised by it's lustrous yellow blooms and dark fragrant wood, it is found extensively throughout the Riverina region and once grew abundantly on the vineyard from which Yarran Wines now source their fruit. Wine grapes have been grown on the Brewer family vineyard for over thirty years. Estate patriarchs Lorraine and John established their property to viticulture, after their son's keen interest in winemaking inspired enrolment at Charles Sturt University. The Brewer vineyards and winworks have since grown, from producing a single site Shiraz in 1998, to many different varietal table wines, rich fortified blends and a classic Riverina Botrytis Noble Rot.
More on the Yealands Estate Winery
The Yealands Estate wineworks were created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code, the first in the world to be accredited CarboNZeroCERT™ from inception. Functionally it opera
Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands. Throughout the building, motion sensors control lighting and air conditioning, ensuring neither is left on needlessly. Extensive insulation and heat recovery technologies reduce heat loss and recycle energy for re-use. Probes inside and outside the building maintain constant temperatures while solar panels, wind turbines and the burning of vine prunings generate supplementary power. The goal is to become self-sufficient in energy, supplying surplus power back to the national grid.
About Yelland Papps Winery
The Yelland and Papps story perhaps doesn't fit in with the usual line spun by wineries in the Barossa - six generations of this, five generations of that
It is a story about new beginnings, a story about a young couple, with a young family, forging their own path within a wine region as first generation winegrowers. While not locals, there is a saying in the Barossa that you have to have a grand-parent in the ground before you are considered a local, Susan Yelland and Michael Papps call the Barossa home and are as passionate as any sixth-generation Barossan about the region, its vines and its history and its characters. Michael has lived in the Barossa for the past 20 years, working in the wine industry in a number of sectors from winery work to bottling lines and wife Susan, moved to the Barossa in 1999 from the Yorke Peninsula after time spent in Adelaide and New York studying at the Windows of the World wine school. Today Michael and Susan own a five acre property on the valley floor out side of Nuriootpa and have two young children, Peyton and Campbell.
About Yellow Tail Winery
The Casella family has been making wine in the Riverina since 1965
Filippo and Maria Casella emigrated to Australia bringing with them their know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.
More on the Yellowglen Winery
Australia’s most successful and prestigious sparkling wine venture was established in 1971 as a hobby by Ballarat businessman Ian Home
The Yellowglen vineyard at Smythesdale, 18km south west of Ballarat was originally planted to red grape varieties destined for table wine. The name Yellowglen was given to the winery after a gold mine was discovered in the middle of what are now pinot noir sites. It soon became clear however that this cool climate area would be far better suited to the production of world-class sparkling wine. Ian himself recognised that a gap had developed in the market for sparkling wine in Australia. French champagne was priced at $12.99 and Australian sparkling wine at $3.99
More About Yering Station Wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley
The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.
About the Yes Said The Seal Winery
Yes Said The Seal