Bonfire Block Semillon is fashioned into a real red wine drinkers white. Each individual release is made from select parcels of the best estate grown fruit. In 1990, Pertaringa's Geoff Hardy and Ian Leask won the first ever South Australian Vineyard of the Year award, worthy recognition of their combined efforts. The Pertaringa vineyards can be lashed by drought and hot, punishing summers but a touch of rain helps to settle the dust and prevent vines from completely dehydrating. Yields are always minimal, smaller berries and fewer bunches increase depth of colour and flavour concentration, the finished wine is always a Semillon enthusiasts delight. Alcohol 11.5%