Good wine can only be made from good grapes. Peter Lehmann's long standing mateship with growers means that he can access the best of the Barossa's old vines Moscato. Grapes are harvested at optimum maturity to maximize the freshly picked fruit flavours, capturing natural grape sugars and carbon dioxide frizzante which puts the finishing touch on this delicate Moscato style. Crushed and chilled, the juices are separated immediately from skins to enhance delicacy, before being treated to a cold vinification in temperature controlled fermenters, retaining a little of the natural grape sugar and gas to add zip and zing to the style. The wine is promptly bottled to retain freshness and vitality. Alcohol 10.0%