An exclusively Barossa wine, from fruit grown predominantly in the Eden Valley sub-region, to give the wine fresh varietal flavour and a crisp but smooth palate. Following harvest, parcels are pressed and dejuiced to fermenters, treated to a cool controlled vinification which captures all the crisp Eden Valley Chardonnay characters. Some ferments are initiated by wild indigenous yeasts under quality French oak, a practice which achieves a luxurious Chardonnay wine of lively complexity and exceptional depth of palate. Components are trialled and assembled into the finished wine.