Wines by Tapanappa
Tapanappa Bartholomeus Vineyard Riesling
WineryTapanappa
Fruit Riesling
Regions Eden Valley
  South Australia
  Each $31.99
  $383.00
Available by the dozen
    [ Details ]
Tapanappa Definitus Pinot Noir
WineryTapanappa
Fruit Pinot Noir
Regions Fleurieu
  South Australia
  Each $81.99
  $983.00
Available in cartons of six
    [ Details ]
Tapanappa Foggy Hill Vineyard Pinot Noir
WineryTapanappa
Fruit Pinot Noir
Regions Fleurieu
  South Australia
  Each $50.99
  $611.00
Available by the dozen
    [ Details ]
Tapanappa Piccadilly Valley Chardonnay
WineryTapanappa
Fruit Chardonnay
Regions Adelaide Hills
  South Australia
  Each $58.99
  $707.00
Available in cartons of six
    [ Details ]
Tapanappa Tiers 1.5M Chardonnay
WineryTapanappa
Fruit Chardonnay
Regions Adelaide Hills
  South Australia
  Each $84.99
  $1019.00
Available by the dozen
    [ Details ]
Tapanappa Tiers Vineyard Chardonnay
WineryTapanappa
Fruit Chardonnay
Regions Adelaide Hills
  South Australia
  Each $105.99
  $1271.00
Available in cartons of six
    [ Details ]
Tapanappa Whalebone Cabernet Franc Merlot
WineryTapanappa
Fruit CabernetSauv Merlot CabernetFranc
Regions Wrattonbully
  South Australia
  Each $81.99
  $983.00
Available in cartons of six
    [ Details ]
Tapanappa Whalebone Vineyard Cabernet Shiraz
WineryTapanappa
Fruit CabernetSauv Shiraz
Regions Wrattonbully
  South Australia
  Each $50.99
  $611.00
Available by the dozen
    [ Details ]
About Tapanappa Wines
Even as the ink was drying on the Petaluma purchase in 2001, Brian Croser's friends at Champagne Bollinger were forming a pact with the Croser family to begin again
Then along came the Cazes family from Chateau Lynch Bages in Pauillac. On a trip to Australia in 2002, Jean-Michel and his son Jean-Charles met with Croser and joined the partnership. The driving ambition was to own and make wine from the more than 30-year old Koppamurra Vineyard just north of Coonawarra. Tapanappa was born and Koppamurra Vineyard was acquired in late 2002. The property has since been renamed Whalebone Vineyard. The partnership was founded in a strong, mutually held belief that some pieces of ground are much better than others for the production of fine wine. Of course this superiority is highly specific to varieties and wine style. The Whalebone Vineyard and Cabernet Sauvignon in particular have a unique synergy. Croser learned of the wonderful quality of Cabernet from the Whalebone Vineyard 25 years ago when in 1980, he assisted Geoff Weaver to make his very first wine from this vineyard under the Ashbourne label. Tapanappa»