The Scribbler is a youthful embodiment of Yalumba Signature, one of the nation's most cherished accords of Cabernet and Shiraz. Choice parcels of fruit, assembled from a coterie of splendid Barossa vineyards, are crushed into eight tonne open top fermenters. The natural or wild yeasts present on grape skins are all that's required to initiate vinification. Cultured winery yeasts are added and the batches are treated to a regimen of cap/skin management and plunging, Upon completion, Scribbler is treated to a year's maturation in a combination of new and sasoned Hungarian, French and American oak hogsheads and barriques.