Yalumba Organic McLaren Vale Shiraz 2006
$1999each
$239DOZEN
WineryYalumba
Fruit Shiraz
Regions Barossa
  South Australia
Each $19.99
$239.00
Currently out of stock
In order to sustain the formulation of some of Australia's most compelling varietal wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence. Sourced from intensely managed sites within the McLaren Vale, a complex and redolent Shiraz from vines husbanded to environmentally friendly, completely organic sustainable processes. Drink now or cellar up to six years, this ecologically sound, organically grown Shiraz is entirely suitable for vegetarians and vegans.
This single vineyard Shiraz is harvested from Adrian Strachan's dry grown block in the McLaren Vale. The vineyard enjoys a great coastal outlook which is conducive to growing organic grapes with perfect drainage and sea breezes. The exceptional climes here work in tandem with the soil profile, placing the vines in excellent health with strong canopies and a balanced fruit set. Vinified with organic winemaking techniques, Yalumba was fermented to indigenous yeast cultures and minimal intervention from the winemaker. Luxuriously matured ten months in completely new American oak barrels which were coopered at the Yalumba wineworks. Alcohol 14.5%
TASTING NOTES
Deep purple in colour. A complex rich, ripe black fruit nose. Expressions of plum and soy and leafy mint, mixed spice and aromatic earthy elements. There are sweeter hints of liquorice and peppery oak, the palate is dense but soft with dark fruits, lots of weight and texture, and lingering sweet oak flavours. A deeply flavoured and well perfumed, organically grown Shiraz.
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About Yalumba Wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'. Yalumba»