Yalumba Signature Cabernet Shiraz 2006
$5999each
$719DOZEN
WineryYalumba
Fruit CabernetSauv Shiraz
Regions Barossa
  South Australia
Each $59.99
$719.00
Currently out of stock
The Signature has been around for almost fifty years and has developed a loyal following, due to its quality and consistency of style. The defining Australian Cabernet Shiraz, Signature has set the benchmark for this iconic style, drawing on Yalumba's baronial resource of vineyards. A sentimental favourite, with a heritage deeply rooted in Barossa viticulture, Signature has an ability to unravel a myriad of flavours when enjoyed in it's youth, and to age gracefully in the bottle.
Cabernet Sauvignon from Krondorf and Tanunda with a small percentage from the Eden Valley. The majority of Shiraz is sourced from the Eden and Barossa Valleys. Vines are all mature with yields generally between two and five tonnes per hectare. Soil types vary from red brown earth over red clay, sandy loam over clay to sandy soils. Grapes are hand picked and crushed into eight tonnes open top fermenters. Wild, yeasts present on the grape skins initiate fermentation, cultured yeasts are later added. Fermentation and cap skin management is controlled by a unique Yalumba designed plunger. Matured twenty two months in a combination of American, Hungarian and French oak hogsheads & barriques. Alcohol 14.5%
TASTING NOTES
A very deep dark red. Generous sweet dark chocolate and warm fig, blackcurrant and cedar on the nose. Suggestions of licorice and spice tightly interwoven within the creamy oak. The palate is broad shouldered, intense and concentrated with lingering red and black currant notes. Powerful but restrained, finishing with a mouthful of fine layered tannins, a wine of richness and complexity. Perfect with braised lamb shanks.
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About Yalumba Wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'. Yalumba»