Careful canopy management, including light summer pruning, means the grapes are evenly exposed to sunlight, the absence of oak in the finished wine allows the carefully preserved flavours of the fruit to shine through. The fruity flavours are balanced by the clean acidity and good length of the wine. The grapes are night harvested to preserve fresh fruit flavours and natural acid levels. Grapes are pressed and cold settled before being racked off lees into temperature controlled fermenters. A chilled vinification is then initiated with select yeasts. Upon completion, Red Label is treated to an early bottling for the preservation of youthful flavours in the finished wine.