The essence of Wolf Blass can be characterized by the passion of its growers, its dedicated winemaking team and ultimately, the brand's enthusiasts, all of whom contribute to defining the enduring Wolf Blass style. Chardonnay grown to maturing Wolf Blass vineyards is harvested throughout the early hours of morning to preserve fresh fruit flavours and retain natural acid levels. Careful canopy management including light summer pruning ensure fruit receives even exposed to sunlight. Grapes are pressed and the musts are pumped to separate juices from skins. Choice parcels are treated to a term of oak maturation, striking the ideal balance between fresh fruit character and subtle oak influence. Alcohol 13.0%