Tatachilla's vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale. Cabernet and Shiraz are the backbone of the range of silky textured wines. Tatachilla's wide expanse of vineyards and mesoclimates encourage a kaleidoscope of flavours, the pick of harvests are retained each vintage for bottling under the estate label. Even in average years, the quality of fruit must be of the highest order. The highly auspicious terroirs and clime of Langhorne Creek and McLaren Vale, stimulate the vines to yield parcels of the most intensely flavoured fruit. After crushing, components are separately vinified, treated to completion of malolactic and matured in a selection of finely coopered oak.