It's part of the foklore at Seppelt that Dame Nellie bathed in the stuff (once) and that when she got out of the tub, there was a mad scramble by the winery staff to fill bottles with what she left behind, in an effort to cash in on the superstar's celebrity. Throughout a century and a half, the House of Seppelt has built a reputation of innovation and uncompromising dedication to quality, harnessing the strengths within each parcel of fruit to create expressive varietal and regional wines of great character. Following primary vinification, base wines are put to rest for a year in a mix of fermenters and French oak vats, before a secondary ferment in bottle and extended maturation on yeast lees.