The uniquely favourable terroir and mesoclimes of Coonawarra were apparent to the earliest surveyors. By 1897, eighty nine hectares of vine had been planted by settlers and fifty two by John Riddoch himself. The Wynns of today are the largest proprietors of Coonawarra Terra rossa and can count on an invaluable resource of bountiful vineyards from which to draw the most splendid Cabernet Sauvignon. Parcels of fruit which can best display the requiste intensity of varietal character and essential tannins are marked for inclusion. Green Label is matured twelve months in a selection of new and seasoned French and American oak barrels. Select parcels remain unoaked to retain a fresh lift. Alcohol 13.5%