By one of the most venerable wine and spirit producers in Japan, Kiichiro Iwai was a pioneer of Whisky making in the land of the rising sun. Shinshu Mars draw inspiration from the great American Whisky brands, treating their blend of corn and light malt worsts to traditionally fat pot stills, followed by a term of maturation in pre loved Bourbon oak barrels. Mars Iwai is a weighty and complex Whisky with a richness of flavour to rival the world's finest Eaux de vie, a magnificent new world style to sip over ice or savour with a spray of seltzer.