Established 1845, Fernet Branca is still produced to the original recipe at the Fratelli Branca Distilleria on Via Resegone in Milan. The secret to its titillating complexity and sensual allure is a closely guarded recipe of herbs, botanical and spice, known only to Niccol� Branca, who personally sources and measures out the proportions. Inclusions of rhubarb, saffron and aloe contribute to its cryptic appeal, its textural richness and piquant bitterness make Fernet Branca a highly stimulating elixir, to be served neat, over ice or in the most elegant cocktails.