Grange has maintained its place as Australia's most prestigious red wine for five decades. Today, it is a wine of international renown, as each vintage is eagerly awaited by collectors around the globe. Grange represents a tradition that's totally uncompromising, bypassing the fads and trends of winemaking techniques, maintaining an integrity of style and remaining true to the fundamentals of Grange creator Max Schubert. An assemblage of harvests from Barossa, Valley Clare and the historic, heritage protected Magill Vineyard, established 1844 by Dr Christopher Rawson and Mary Penfold. The finished Grange was matured nineteen months in a selection of completely new American oak hogsheads. Alcohol 14.5%