The Howling Wolves lair is a large, modern state of the art winery on seventeen picturesque hectares of rich, ochre soils shaded by tall stands of native trees, one of the largest in Western Australia. Semillon and Sauvignon Blanc is sourced from Churchview Estate and Allison Valley Vineyard in the prestigious Willyabrup sub region. Grapes are harvested throughout the cool of night, each parcel at optimal maturity, retaining the natural balance of flavours and acidity. Fruit is immediately processed, juices are clarified and cold settled before a vinification to choice strains of yeast. The wine is filtered and promptly bottled, capturing the fresh primary fruit flavours and aromas.