Roland Kaval specializes in pure wines and varietal blends, often crafted for palates outside Australia, always with a view to fashioning the finest example of the style possible. Roland completed an Honours Degree in Biochemistry from Monash University and an Applied Science Degree Oenology at Roseworthy. He then spent several years as a chemist in the brewing industry before embarking on a career winemaking career in 1982. Roland has worked for companies in varying capacities from production to sales and marketing before setting up his own winemaking consultancy in 1997. The very talented Mr. Kaval lectures in wine appreciation and is a guest taster with Winestate magazine.