McLaren Vale is renowned as a premium Shiraz growing region. The proximity to St Vincent Gulf, so named after the patron saint of winemakers, enhances quality of fruit through warmer spring/ autumn conditions and cooler, more temperate summers. A long held dream was realised when the Shingleback vineyard was established on land acquired in 1959. From a slow start with a range of just one wine, Shiraz of course, the portfolio has grown into a range that includes the highly accessible Red Knot. Following the crush, inoculation and fermentation, parcels are assembled into a medium to full bodied and aged under a selection of fine oaks.