Monichino are all about honest wines made from good fruit, grown to a greatly loved vineyard, by fair dinkum people with endless passion
The rolling hills of Italy's Piemonte and the flat plains of Victoria's Goulburn Valley are worlds apart. The classic tradition of wine making however, has transferred flawlessly from one hemisphere to the other. When Carlo Monichino migrated from the Asti region of northern Italy, he brought his winemaking skills with him. Carlo and Margaret Monichino established their first vineyard on the Australian continent at Katunga in central Victoia's Goulburn Valley in 1962. The Monichinon family recognized that the rich soil and excellent climatic conditions make this region ideal for grape growing. Vines were first planted here during the 1880s, one of the oldest and most enduring grape growing regions in Australia. Monichino»
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