With a provenance that's second to none, choice parcels of Barbera are picked off splendid vineyards in the illustrious communes of Treiso and Barbaresco, Alba and Barolo, planted to auspicious, mineral rich marine fossil, alluvial clay soils. All grapes are destemmed and treated to a traditional vinification followed by malolactic and term of age in large format oak vats, to integrate the tannins without masking the elegance of fruit. The Barbera of Piedmont makes an outstanding food wine, its fullness of palate and stylish savouryness makes it a match with the bravest fare.