From the Eigashima Shuzo Distillery, assembled from stocks of old Kobe region Malt and finished in pre loved Sake oak barrels. A more accessible edition from the illustrious White Oak brand, malted from a blend of Japanese barley and com, treated to a total of five years age. Delicately spiced, aromatic with citrus fruits and malty cereal, almonds and camomile, sherry creamyness, long and clean. A fine new world Whisky of exceptional smoothness and refined compexity to accompany sashimi, tempura and yakitori grills.