One of Ireland's finest whiskeys, Tullamore Dew was first distilled 1829 at the small town of Tullamore in County Offaly in the Irish midlands. The moniker Dew derives from the initials of Daniel E Williams. Tullamore Dew is a favourite among Irish Whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Connoisseurs describe Tullamore Dew as subtle and smooth, exhibiting a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley.

Pot Still Whiskey is the most important feature and provides the foundation flavour. Irish Pot Still Whiskey mean spirits distilled from a mash of minimum 30% malted barley and other cereals ordinarily grown in Ireland. Starting with a mash of both malted and unmalted barley, it is distilled three times in a giant copper still. Grain Whiskey has a simpler flavour than its pot still equivalent, being based on maize and a small proportion of malted barley. It is distilled in a continuous column still, again three times. Malt Whiskey is distilled three times in pot still using only malted barley. Irish Malt Whiskey can be a single malt from one distillery or combined with a malt whiskey from another distillery