Malibu Coconut Rum has its beginnings on the beautiful Caribbean island of Barbados. Located in the extreme southeast corner of the West Indies, the distillery overlooks the beach and white sands of Black Rock. The setting is wonderfully tropical and as easy going as Malibu Rum itself. Barbados is traditionally regarded as the birthplace of Rum, where for more than 350 years Rum has been produced. Barbados has been the sole supplier of Caribbean Rum for the Malibu formula since it became an international brand in the early 1980s.
Barbados Rums are lighter and more delicate with subtle sugar cane and soft butter Rum notes. Barbados Rum provides the perfect background to blend with exotic flavours. To achieve this delicate and light Rum base, Malibu distils fresh Caribbean molasses three times. Distilled and blended to be the smooth, natural and light -bodied coconut Rum, Malibu adds the unique and subtle taste of the true Caribbean to your favorite drink. Malibu's genuine tradition and history make it one of the finest spirits available today.
Malibu captures the laid-back, hassle-free Caribbean lifestyle in a bottle. A cool 3 million cases were sold worldwide last year, and that's a lot of good times! Caribbean white Rum, distilled in the traditional West Indian way, blended with coconut and sugar, gives Malibu its smooth, delicious taste. Malibu is made overlooking white sands and a turquoise sea at Black Rock in Barbados, and you can smell and taste the warm, balmy, summer nights of it's creation every time you take a sip. It's a lifesaver.
