Bellingham Estate's Main Ridge vineyards are dry grown and planted to mature, low yielding vines, a wonderful accord of auspicious microclimes and exacting viticulture which creates the most intensely flavoured Mornington Pinot Noir. Hand picked grapes are treated to a cold maceration and wild yeast ferments in open fermenters, followed by a term of age in a mix of seasoned and new French oak barrels. A delicate Pinot Noir of ripe red cherry and freshly milled spice, layered with fine savoury fruit characters and supported by a weave of seamless, velvet tannins.