Grapes are sourced from the Chapel Hill Kangarilla property, located along the foot hills at the base of Mt Lofty Ranges. The gully winds and higher altitude create a cooler mesoclimate than the McLaren Vale floor. Some vines are fully shaded and picked early for grassy herbaceous characters. Another portion is harvested at medium ripeness for it's tropical fruit salad flavours and the balance is left to hang until full bloom of honeysuckle is achieved. The wine is bottled immediately after fermentation to protect this unique flavour profile. Grapes are cold pressed and racked, free run juices are cool fermented in tank without barrel ageing, completely unwooded and unoaked. Alcohol 12.5%