Nourished by the flows of River Duero, the vineyards of Villacampa Roble are situated within the provinces of Valladolid and Zamora, at the western districts of Castilla y Leon. Much of the viticulture here is for local consumption, honest table reds for enthusiasts who know their wine and enjoy matching it with good country faire. Villacampa make a mostly Tempranillo wine with a measure of Cabernet Sauvignon, hand picked off vines up to thirty five years of age, grown to well drained limestone soils. Fruit is treated to a combination of modern and old world vinification techniques, before filling to a selection of seasoned French oak casks for six months maturation.