The tireless vignerons of Domaine Pommier work the land with great dedication, for quality grapes of the highest order. Pommier's vines have been managed to sustainable practices since the very beginning, they are now totally organically farmed to produce authentic wines of great purity. Chardonnay is harvested off vines up to twenty years of age, planted to clay and Hauterivian chalks at Villy, and Kimmeridgian soils at Lignorelles and the plateaux of Grands Crus Vaudesir, famous for fresh, light wines with good minerality. Grapes are crushed and settled for twenty four hours. A wild fermentation is initiated without yeasts, the active wine completes malolactic in vats and is matured for six months on fine lees.