At the end of the 19th century, the phylloxera plague reached the vineyards of Champagne. The House of Henriot was one of the first to reconstitute vineyards with grafted stock. Henriot cultivates a very particular style, the pursuit of perfection. It chooses the best wines from the best Crus demanding the most careful work in the vineyard and from the cellar workers. In addition to its own vineyards, Henriot purchases grapes from growers in the best terroirs. Pinot Noir from Verzy, Verzenay, Avenay, Mareuil and Mailly. Chardonnay from Chouilly, Oger, Avize, Mesnil, Vertus and Cramant. Each year, about a third of reserve wines are incorporated in the Cuvee, ensuring the consistency of the Henriot style.