Older bush vine Grenache and Cariñena as well as younger trellised Syrah and Cabernet, added for complexity, balance and structure. The older vines are all dry grown while the younger vines have access to irrigation which until recently was banned in Spain. Each individual vineyard and in some cases, each variety within the vineyard, were vinified and matured in separate parcels before being carefully selected for the final assemblage. Hand plunged four to five times a day in 1.5t open fermenters, then pressed out using a wooden basket press and left to settle overnight before transferring to barrel. Treated to twelve months maturation in a combination of new and prior use French oak.