Theo, Alex and Marcel Giesen remain very involved in the winemaking, working closely with the growers amongst the vines. Low yielding, cool climate sites are what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for development whilst still in the bottle. The Brothers is a very special wine, the finest parcels of Sauvignon Blanc are set aside and only premium free run juices are included, inoculated with select yeasts for fermentation over three weeks at 12C to 15C. Most of the components remain on yeast lees for several months before assemblage and filtration, adding even more dimensions to the aroma and depth to the palate.