Wrattonbully adjoins the famous Coonawarra and shares many of her sister's viticultural endowments. Fashioned to be a true expression of the terroir whence it originates, a generously flavoured Cabernet Sauvignon with all the warmth and charm that defines the natural endowments of Wrattonbully's rich Terra rossa soils. Fruit is harvested off vines grown to soft, crumbly limestone which weathers to produce the red and brown Terra rossa clay loam soils that are so highly prized for growing stately Cabernet Sauvignon. Components harvested from good vineyards are treated to a week of vinification on skins at 18C to 20C, followed by fifteen months maturation in French oak barrels.