Cabernet Sauvignon (predominantly clones LC10 and CW44), grown to red and black soils over limestone on the Davey Family Vineyard. The site is dedicated to producing high quality, intensely coloured and flavoured grapes, using innovative canopy management and progressive viticultural techniques. Partial cold soaking prior to vinification maximises fragrant qualities. Extended fermentation time on skins helps to capture the essence of the fruit and gives a silky but firm tannin finish. Shingleback is aged an average of fourteen months in a combination of fine grained French and European oak hogsheads, softening and enhancing the fruit while integrating structural components. Alcohol 14.4%