Stimulated by the refreshing maritime winds of Port Phillip Bay, the propitious vines at Cornelius Vineyard yield a precious harvest of the most splendid Chardonnay with every vintage. Crushed into a costly selection of the finest French oak for a luxurious course of barrel ferments, Victoria's answer to Chablis, a big boned Chardonnay style of macadamia, match stick and mineral. Solidly structured and intense, a seamless integration of white peach, calvados and custard cream, fruit, acid and oak in magnificent balance, a long and lingering palate of multi dimensional richness.