Arran is one of the few remaining independent distilleries in Scotland. Based at Lochranza on the Isle of Arran, one of the most beautiful and famous in Scotland which lies off the West Coast between Ayrshire and Kintyre. Early in the 19th century there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The malt from Arran was shipped to the mainland and enjoyed by the gentry. It was acclaimed at the time as the best in Scotland, only rivalled by those from the Glen of Livet.
Following a survey by the Geology Department of Glasgow University, the owner was was advised to open his new Distillery on Arran for three reasons. The purest water supply in all of Scotland was at Loch na Davie, high in the hills that overlook the village of Lochranza on the North coast of Arran. Arran is washed by the warm waters of the Gulf Stream and enjoys a microclimate - ideal for the speedy maturation of single malt whiskies. The Island of Arran already enjoyed a reputation for producing top quality, if illegal, whisky
Ripe golden barley colour. The initial rush of vanilla sweetness gives way to the fruits of slow distillation - kiwi, banana, cantaloupe melon - with just a dusting of cocoa powder. It is undoubtedly complex and yet the aromas are in complete harmony with the malt. A touch of cinnamon adds a spicy edge to the soft and sweet texture which captivates the palate. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. It drifts over the tongue like golden syrup and fades ever so slowly to tempt another sip.
