When Wolfgang Blass initially embarked on his historical Australian adventure, he was essentially a white wine specialist who handled the vinification of all other styles in the same dedicated manner. Drinkability has always been the primary focus of the Wolf Blass team, ensuring a satisfying experience in drinking pleasure, through the synergy between quality of fruit and skill in the art of winemaking. Red Label Pinot Chardonnay is crafted to techniques which would be familiar to the great Methode Traditionelle estates of the old world. Vinification on gross lees and a course of bottle riddling, the ultimate disgorgement and liqueur doseage, reseal and secondary ferment in bottle to achieve the finest textural mousse.