A backbone of Christa Rolf and Heinrich vineyards Shiraz, assembled alongside five choice Barossa parcels, embellished by the inclusion of estate grown Mourvedre and Grenache. All batches are crushed as one, pumped over and traditionally worked throughout the course of open ferments, followed by a year in American and French oak hogsheads. Blood red, bramble berries and dark bitter chocolate, pepper and anise, seamless and sound, its generously proportioned palate, exquisitely balanced over a languid length of creamy, velvet tannins.